Silver Birch Kitchens is the result of years of culinary work and dreams of owner Jessica Geanoules.
Jessica has been working in the culinary business for more than 15 years. She's been hostess to manager, caterer to chef. Her passion is simply making good food, done right.
Joined by her husband Marc, professionally trained at Johnson & Wales, the couple has a keen focus on providing the community with delicious meals and fare sourced and prepared locally in their kitchen - truly community grown food.
The pair understand the lives of busy families as they raise their two children. Finding the time to put a wholesome, fresh meal on the table every night can be a real challenge. They make it simple - once a week order dinner service or your favorite market fare and they will deliver it to your home or office. Eating locally and healthy has never been so easy.
All Silver Birch Kitchens food is produced in a certified, licensed, and inspected commercial kitchen. If you don't see something you need, please contact us to discuss your culinary needs.